Shredded Korean radish and kimchee pancakes with dipping sauce—you can’t beat FRIED DOUGH!
Chill out this evening with cold kimchee sesame noodles served with cold everything else—diced chicken, steamed carrots and yellow squash, field greens and Napa cabbage kimchee.
Re-booting Kimcheelicious packaging: Napa Cabbage Kimchee, Fermented Korean Radish and Spicy Ssamjang Sauce, all proudly made in Brooklyn NY—are you hungry yet?
Asian chive and Korean radish cakes—deep fried or just steamed, they are delicious. Dip in and eat up!
Guam-style vegetarian lunch in Brooklyn—miso rubbed yellow squash, Korean radish and carrot salad served with arroz rojo de achiote, aka Achiote Red Rice.
Kimchee and Italian sausage pizza—I brought my own kimchee and my local pizza guys topped it perfectly. YUM!