Kimcheelicious

Asian chive and Korean radish cakes—deep fried or just steamed, they are delicious. Dip in and eat up!

Guam-style vegetarian lunch in Brooklyn—miso rubbed yellow squash, Korean radish and carrot salad served with arroz rojo de achiote, aka Achiote Red Rice.

Guam-style vegetarian lunch in Brooklyn—miso rubbed yellow squash, Korean radish and carrot salad served with arroz rojo de achiote, aka Achiote Red Rice.

Kimchee and Italian sausage pizza—I brought my onw kimchee and my local pizza guys topped it perfectly. YUM!

Kimchee and Italian sausage pizza—I brought my onw kimchee and my local pizza guys topped it perfectly. YUM!

Kimchee, eggs and toast—the breakfast of kings in Kings County, Brooklyn

Kimchee, eggs and toast—the breakfast of kings in Kings County, Brooklyn

Gluten-free K-Mac with kimchee, cheddar puff crumble, scallions and kimchee dust. Get some at The Gluten-free EatUP! Sunday July 13 at Freddy’s Bar. Need i say more?

Gluten-free Mac ‘n’ Cheese with powdered Kimchee Dust! You can get some at The Gluten-free EatUP! Sunday afternoon, July 13 at Freddy’s Bar.

Gluten-free Mac ‘n’ Cheese with powdered Kimchee Dust! You can get some at The Gluten-free EatUP! Sunday afternoon, July 13 at Freddy’s Bar.

Grilled kimchee burger with ssamjang—hold the pickles and cheese please! These little guys went quickly at the Freddy’s Bar July 4th party. Make some at your next BBQ… and don’t be stingy with the ssamjang.

Grilled kimchee burger with ssamjang—hold the pickles and cheese please! These little guys went quickly at the Freddy’s Bar July 4th party. Make some at your next BBQ… and don’t be stingy with the ssamjang.

Kimchee Bahn Mi—grilled pork, cilantro, cucumber, shaved radish-carrot salad and lots of mak kimchee. EAT!!

Kimchee and kale Frittata—seared bottom crust made with julienned baechu kimchee, potato and onion, filled with eggs, Parmesan cheese, kale and more kimchee on top. Pass me the sour cream and EAT!

Kimchee and kale Frittata—seared bottom crust made with julienned baechu kimchee, potato and onion, filled with eggs, Parmesan cheese, kale and more kimchee on top. Pass me the sour cream and EAT!

Make Guam’s (unofficial) national dish, Chicken Kelaguén. I substituted  fresh Korean peppers in lieu of done sali peppers… Results: FLAVOR BOMB. Link to recipe http://tinyurl.com/m8n2vm6

Make Guam’s (unofficial) national dish, Chicken Kelaguén. I substituted  fresh Korean peppers in lieu of done sali peppers… Results: FLAVOR BOMB. Link to recipe http://tinyurl.com/m8n2vm6