Vegan Korean chili paste, now that’s a thing of beauty. This is the basic building block of all Kroean food matter. Instead of the traditional fish sauce I use a combination of kelp, seaweed and mushrooms to set off the umami bomb.
This is a Kimchee Baby, a savory version of the Dutch Baby—a baked German pancake which is a cross between a crepe and a popover. Usually, it’s served for dessert dusted with powdered sugar, but I made these with onions, cheddar cheese and sliced Napa cabbage kimchee. My favorite was kimchee and sausage. Need I say it was absolutely delicious?
Fermented Korean radish anyone? It’s time to restock. It’s tempting to dig in but this twenty pound batch of kkakdugi will be ready in a few weeks.
Miso time! Home-made white miso is the key to a great vegan kimchee. 17 lbs will be ready in eight months… this is worth the wait.
Son of a beachu! It’s time to restock. I ferment in small batches—small batches ensure quality, I haven’t had a bad yet. 50 lbs. of Napa cabbage kimchee will transform into tart, hot and savory Korean pickle in five to six weeks.
Gluten-free, hot and delicious kimchee pajeon with bacon—I made batter from my pureed fermented Korean radish, Levine’s General Store house-blend GF flour and a little sugar to make these savory Korean scallion pancake.
Kimchee Martini!! Nata Traub, avant-mixologist and caterer, has a elevated the martini to a sociably higher level with my Brussels sprout Mul Kimchee. Check out her blog for details.
A rose is a rose is a rose, unless it’s Napa cabbage. Today i kimchee day and it’s time to restock my fine-aged goods.
I delivered 36 lbs of Kimcheelicious wholesale goods yesterday. Have I mentioned how much I love what I do? Shout out to Three Little Pigs, Inc. and Josh Cohen!
“In the New York City area or planning to visit soon? You don’t want to miss the Gluten-Free EatUP, a new monthly pop-up that features 8 to 12 local vendors, all gluten-free. Vendors change from month to month, and their wares range from galettes to pies to sauces to pasta and everything in between. If this sounds too good to be true, I can assure you that it is amazing and very real!”–Anna Kuehl, Gluten-free Jet Set