Quick lunch—grilled kim-cheese sandwich with a fried egg and sliced cucumbers
Asian chive and Korean radish cakes—deep fried or just steamed, they are delicious. Dip in and eat up!
Guam-style vegetarian lunch in Brooklyn—miso rubbed yellow squash, Korean radish and carrot salad served with arroz rojo de achiote, aka Achiote Red Rice.
Kimchee and Italian sausage pizza—I brought my onw kimchee and my local pizza guys topped it perfectly. YUM!
Grilled kimchee burger with ssamjang—hold the pickles and cheese please! These little guys went quickly at the Freddy’s Bar July 4th party. Make some at your next BBQ… and don’t be stingy with the ssamjang.
Kimchee Bahn Mi—grilled pork, cilantro, cucumber, shaved radish-carrot salad and lots of mak kimchee. EAT!!
Make Guam’s (unofficial) national dish, Chicken Kelaguén. I substituted fresh Korean peppers in lieu of done sali peppers… Results: FLAVOR BOMB. Link to recipe http://tinyurl.com/m8n2vm6